We proudly source British produce wherever possible, supporting local farmers, fishermen and independent producers.
Nibbles
NOCELLARA OLIVES
pbng
5.5
COURGETTE FRITTI
pb
6.5
Padrón Peppers
vng
ricotta, harissa
8
Seeded Puffed Bread
v
Cobble Lane ‘Nduja butter/wild garlic butter
7/6.5
Table Sharers
COBBLE LANE CURED MEATS
fennel salami, Coppa, Prosciutto, olives, cornichons, figs, seeded crispbreads, sourdough croutons
28.5
SPRING GARDEN MEZZE
v
beetroot hummus, whipped feta, vegetable crudité, sourdough croutons
24.5
HOT HONEY SOMERSET CAMEMBERT
Prosciutto, fennel salami, vegetable crudité,
sourdough croutons
28.5
Small Plates
Burrata
v
Prosciutto, courgettes, spring peas, mint, lemon, London sourdough. Swap to plant-based burrata on request
12.5
ISLE OF WIGHT TOMATO BRUSCHETTA
vng
whipped feta, olive, lovage
12
COURGETTE TART
v
ricotta, mint, lemon, pine nuts
12
SALT & PEPPER SQUID
ng
coriander, lime, jalapeño, basil & garlic aioli
11
SEVERN & WYE SMOKED SALMON SALAD
nng
spring peas, fennel, avocado, dukkah, harissa chickpeas
13
CROQUETTES
ng
Cobble Lane ‘nduja & Pitchfork cheddar,
basil & garlic aioli
10
ROASTED PRAWNS
ng
tomato, samphire, sourdough toast
12.5
HONEY FRIED SESAME CHICKEN
honey & soy sauce, spring onions, coriander, lime
11
Mains & Grills
Grilled Herb Chicken
ng
red cabbage & pomegranate slaw, fries
19.9
BRITISH BEEF BURGER
Oggleshield cheese, pickles, lettuce, ketchup, mayonnaise, bun, fries
plant-based burger available
19.9
CHALKSTREAM TROUT
mixed grains, fennel, orange, pomegranate
23.5
CYDER BATTERED HADDOCK
triple cooked chips, mushy peas, tartar sauce, roasted lemon
19.9
MUSSELS
lemongrass, chilli, coconut & basil sauce, fries
19
HARISSA ROASTED AUBERGINE
pbn
beetroot hummus, fennel and cucumber salad, pomegranate, pistachio
16.5
DRY-AGED STEAK
ng
rump/10oz rib-eye
triple cooked chips, herb butter, watercress
26.5/36
SLOW-ROASTED LAMB
n
fregola, kale, courgettes, pomegranate, pistachio
28.5
DUKKAH CRUSTED PRESSED PORK
n
saffron apple purée, spring peas, courgettes
26
Stone Baked Sourdough Pizza
HARISSA CHICKEN
roasted courgettes, spring onions, olives, mozzarella
18
MARGHERITA
v
burrata, basil, mozzarella
plant-based option available
15.5
Coppa Hot
Cobble Lane pepperoni, sopressata, jalapeño’s, mozzarella
19
Pasta
KALE & HAZELNUT PESTO GNOCCHI
pb
spring peas, spinach, mint, lemon
18.5
DEVON CRAB LINGUINE
ng
mussels, samphire, lemon,
Aleppo chilli
26.5
BUCATINI CARBONARA
ng
Guanciale, pecorino, black pepper,
egg yolk
18.5
Salads
SUPERFOOD SALAD
pbng
harissa chickpeas, quinoa, edamame bean, kale, pumpkin seed, avocado, broccoli
16
CHICKEN SCHNITZEL
Caesar salad, Parmesan, Prosciutto, St Ewe’s egg
19
LINE-CAUGHT TUNA NICOISE
Isle of Wight tomatoes, Jersey Royals, green beans, olives, St Ewe’s egg
27.5
Sides
JERSEY ROYALS
vng
mint, salted butter
8
Small Caesar
little gem, Caesar dressing, crispy Prosciutto, Parmesan, croutons
8
KALE
ngv
lemon butter
6.5
SMALL SUPERFOOD SALAD
pbng
quinoa, edamame beans, kale, harissa chickpeas, pumpkin seeds
5
FRIES/TRIPLE COOKED CHIPS
pbng
5.5/6.5
Sweet Potato Fries
pbng
thyme, lime
6.5
PURPLE SPROUTING BROCCOLI
pbng
sesame, chilli
8
COURGETTE SALAD
ngpb
mint, lemon, pine nuts
6.5
MIXED LEAF SALAD
pbng
extra virgin olive oil
7.5
Please tell your server if you have any allergies. Our dishes are made here and may contain trace ingredients.
A discretionary service charge of 12.5% will be added to your bill.
